Can you heat your food twice?
Q: I have always wondered if I could reheat turkey in the oven without drying it out. I am a terrible cook, but I am sure there are a few tips to keep the meat moist even after being cooked. A: Reheating turkey in the oven is quite simple! The meat will only be as […] Read more »
Q: As much as I love instant mashed potatoes, I can never make the right amount for my family. Every time I make them, have enough to feed an army. Typically, I have to make them into another dish, but lately I have been wondering, I can I reheat them on their own? A: The […] Read more »
Q: I love going to little coffee shops to get a latte during my lunch break. I don’t drink all of it, but sadly around the 4 o’clock slump in my office, it is cold and gross. Is there a way I can reheat my latte, so it is just as good? A: Reheating milk based […] Read more »
Q: This weekend I was asked to host my family brunch, and everyone asked for a frittata to be made. While they all know I can make them, I typically don’t because I throw away the leftovers. After being scolded and told I can reheat them, I have to ask. How do I reheat frittatas, […] Read more »
Q: In my family, we all eat at different times, and we all tend to eat the same things. That means most of our food is reheated a few times over the course of a few days. Is it safe to reheat food twice, or even multiple times? A: No. You should not reheat food […] Read more »
Q: This year I was chosen to host several holiday parties, and I wanted to know if I would be able to reheat the leftover cheese fondue I plan on making. I hear fondue is a crowd pleaser, so it would be a shame to have to throw it away that night. A: Fondue is […] Read more »
Q: When I order takeout, I always get steamed dumplings. Recently, I ordered extra on accident and was totally clueless on how to reheat them. I used the microwave, and they turned out pretty good, is there another, more conventional way to reheat steamed dumplings? A: Reheating your leftovers is quite easy, and while steaming […] Read more »
Q: Whenever I go to the supermarket, I always see duck in the freezer aisle. I know how to cook duck, but reheating it has always been a mystery to me. It is a rather greasy meat, so what is the best way? A: Duck is a heavier meat of fowl that is true, but […] Read more »
Q: My daughter just recently visited Maine and brought back some of the most delicious crab legs I have ever had in my life. At dinner, we had no leftovers, so this is more of a future question. If I were to order crab legs, could I make a batch for a large dinner party? […] Read more »
Q: I love to make coffee in the morning, but I feel bad that I can never finish the pot. Typically I would adjust the ratio, but whenever I do, I either get very weak coffee or very strong. I like my mix! How can I reheat my coffee to where I don’t need to […] Read more »