Q: I have some leftover pie that I want to warm up and serve, but I’m worried that reheating it will make the crust a soggy mess. Can you reheat a pie? If so, what is the best and safest way to reheat pie without drying out the filling or ruining the flakiness of the […] Read more »

I love to treat myself to fresh doughnuts from time to time, but after a while, they get hard. I’ve heard of microwaving bread to soften it; can I do the same with a frosted doughnut? Can you reheat a doughnut? Reheating doughnuts is super easy, it is a shame more people throw away three-day-old […] Read more »

Q: When I am making candies, I am always afraid to let my chocolate cool because I have been told it will make the candy have an odd taste, as well as swirls of different colors. Is this true? Is there any way to reheat chocolate instead of melting small batches at a time? A: […] Read more »

Q: I love to make bread pudding, and I finally have everything I need to make it. My daughter, however, will not eat it once it cools down. Is there a way I can reheat it so we can enjoy our dessert for more than just tonight? A: Bread pudding is easy to reheat, all […] Read more »

Q: Mardi Gras is right around the corner, and I am looking to forward taking part of the festivals. My question is, is there a way to reheat beignets for my family, or are they are strictly, make and serve type food? Q: While many of us can enjoy beignets over a few day period, […] Read more »

Q: On the weekends, I love to make my family pancakes for breakfast, yet I hate to refrigerate the batter because we never have time through the week to make them. Is there any way to reheat pancakes after they have been made? A: Reheating pancakes is astonishingly easy, and your flapjacks stay as fluffy […] Read more »