Can you heat your food twice?
Q: I love to make bread pudding, and I finally have everything I need to make it. My daughter, however, will not eat it once it cools down. Is there a way I can reheat it so we can enjoy our dessert for more than just tonight? A: Bread pudding is easy to reheat, all […] Read more »
Q: Mardi Gras is right around the corner, and I am looking to forward taking part of the festivals. My question is, is there a way to reheat beignets for my family, or are they are strictly, make and serve type food? Q: While many of us can enjoy beignets over a few day period, […] Read more »
Q: I have never thought about reheating a baked potato until a few days ago. How exactly do you go about reheating a baked potato with no toppings? A: The important factor is that the baked potato does not have any toppings when you are reheating it. If it has butter, cheese, or non-dairy toppings, […] Read more »
Q: My husband loves to make breakfast in the mornings; the only problem is that when he does, he always makes enough to feed an army. He has enough leftover bacon to feedus for a few weeks it seems. Is there a way to reheat bacon, or should I just make something else with it? […] Read more »
Q: Now that my summer vegetables are growing, I never thought about having leftover spaghetti squash. What is the best way to reheat it? I know I can eat it cold, but I am sure it is just as delicious warmed up for a second meal. A: Spaghetti squash is a brilliant vegetable to eat […] Read more »
Q: My family loves scrambled eggs, but getting up in the morning is hard! What is the best way to reheat scrambled eggs, if I were to make them the night before? A: Scrambled eggs are great breakfast proteins, and a fantastic quick meal. There are two ways you can reheat your scrambled eggs, and […] Read more »
Q: When my husband goes salmon fishing this year, we were hoping to have leftovers to either freeze or eat through the week. We are not fans of smoking our fish, so is there a way to reheat prepared salmon? A: Salmon is a very yummy dish, regardless of if it is fresh or canned. […] Read more »
Q: After many years of schooling, I have yet to make risotto. I plan on making it this weekend, however, the recipe I have is for a fairly large serving. For just me, it would have a few nights worth of leftovers. Is there any way to reheat this leftover risotto? A: While there are […] Read more »
Q: I love to add rice to most of my meals, yet I hate to dirty so many pans at once. How can I reheat rice if I make a large batch? A: Rice is an amazing little grain that responds well to most methods of heating. The best ways include your microwave or stove. […] Read more »
Q: I’m having a baby soon, and with all of the books I have been reading, they all say to throw the formula out after use. If my baby had not had the nipple in their mouth, can I still safely reheat the formula for another feeding? I hate to waste it. A: Reheating baby […] Read more »