Q: As much as I love instant mashed potatoes, I can never make the right amount for my family. Every time I make them, have enough to feed an army. Typically, I have to make them into another dish, but lately I have been wondering, I can I reheat them on their own? A: The […] Read more »
Q: I love going to little coffee shops to get a latte during my lunch break. I don’t drink all of it, but sadly around the 4 o’clock slump in my office, it is cold and gross. Is there a way I can reheat my latte, so it is just as good? A: Reheating milk based […] Read more »
Q: This weekend I was asked to host my family brunch, and everyone asked for a frittata to be made. While they all know I can make them, I typically don’t because I throw away the leftovers. After being scolded and told I can reheat them, I have to ask. How do I reheat frittatas, […] Read more »
Q: In my family, we all eat at different times, and we all tend to eat the same things. That means most of our food is reheated a few times over the course of a few days. Is it safe to reheat food twice, or even multiple times? A: No. You should not reheat food […] Read more »
Q: This year I was chosen to host several holiday parties, and I wanted to know if I would be able to reheat the leftover cheese fondue I plan on making. I hear fondue is a crowd pleaser, so it would be a shame to have to throw it away that night. A: Fondue is […] Read more »
Q: When I order takeout, I always get steamed dumplings. Recently, I ordered extra on accident and was totally clueless on how to reheat them. I used the microwave, and they turned out pretty good, is there another, more conventional way to reheat steamed dumplings? A: Reheating your leftovers is quite easy, and while steaming […] Read more »
Q: Whenever I go to the supermarket, I always see duck in the freezer aisle. I know how to cook duck, but reheating it has always been a mystery to me. It is a rather greasy meat, so what is the best way? A: Duck is a heavier meat of fowl that is true, but […] Read more »
Q: My daughter just recently visited Maine and brought back some of the most delicious crab legs I have ever had in my life. At dinner, we had no leftovers, so this is more of a future question. If I were to order crab legs, could I make a batch for a large dinner party? […] Read more »
Q: I love to make coffee in the morning, but I feel bad that I can never finish the pot. Typically I would adjust the ratio, but whenever I do, I either get very weak coffee or very strong. I like my mix! How can I reheat my coffee to where I don’t need to […] Read more »
Q: When I am making candies, I am always afraid to let my chocolate cool because I have been told it will make the candy have an odd taste, as well as swirls of different colors. Is this true? Is there any way to reheat chocolate instead of melting small batches at a time? A: […] Read more »