Can you heat your food twice?
Q: I really enjoy fresh carbonara but always end up making too much. Can you reheat carbonara without ruining the texture or taste? A: Carbonara is a delicious dish made with the perfect combination of pork, egg and cheese. Pair this dish with cheesy garlic bread and green beans to create a meal you’ll never […] Read more »
Q: I’ve always struggled with reheating my cheese dips and dishes. I recently received some leftover camembert cheese and don’t want to ruin it. Can you reheat camembert without ruining the flavor? A: Every connoisseur of cheese deserves to try camembert when it’s been properly heated. Camembert shouldn’t be consumed any colder than room temperature. […] Read more »
Q: This year I was chosen to host several holiday parties, and I wanted to know if I would be able to reheat the leftover cheese fondue I plan on making. I hear fondue is a crowd pleaser, so it would be a shame to have to throw it away that night. A: Fondue is […] Read more »
Q: When I have many people coming over, I do love to set out cheese and appetisers. Now I just recently bought some more luxury cheeses, and I know that I can always let them come to room temp without a problem, but what about brie? A: Brie is a very soft cheese and can […] Read more »
Q: Mac and cheese is one of my favorite meals, however, when I make a big batch; I hate when my noodles get hard when I go reheat it. Is there a better method? A: Reheating any noodle is challenging. However, it is best to avoid the oven unless it was already baked. However, the […] Read more »