Crawfish is a common meal eaten in most parts of the world. Different regions have different names for crawfish, such as crawdads, crayfish, and mudbugs. All these names are interchangeable, and they all mean little creatures that resemble tiny lobsters.
Even though they belong to the same family as lobsters, they have a unique taste compared to shrimps, crabs, and lobsters. Crawfish are less salty since they live in freshwater bodies such as swamps, lakes, and rivers.
The crawfish population increases every spring season, especially in the USA. Due to their slightly sweet taste, most people include crawfish in their daily diet. The increase in the amount also leads to reduced prices; hence people tend to purchase it in excess.
One can prepare crawfish using several methods. Most people in the USA use the boiling technique while preparing a crawfish meal. One can add other foods such as sausages, onions, corn, or potatoes to the cooking pot.
In China, crawfish is prepared using the stir-frying technique and add ingredients such as garlic, egg, and other spices to improve the taste. Swedes cook crawfish in brine that contains a lot of dills and prefer eating it cold. Some African communities bake the creatures until they are dry and then grounded to powder and used as a spice.
Q: Several times, when reheating my crawfish meal, the meat turns spongy and mushy. Can you reheat crawfish? Which methods are best for reheating a crawfish meal?
A: According to several food experts, one should preheat crawfish using the same method used for cooking it but only for a few minutes. Dip the crawfish in seasoned water for not more than two minutes for boiled crawfish. However, the best method varies depending on whether the crawfish meal contained other toppings or additives such as salsa or sour cream since preheating them may not be tasty. One can also use different methods of heating depending on the appliances available at home.
How to reheat Crawfish
Reheating using a Microwave
A microwave is a commonly used appliance used for heating different kinds of foods. However, it is a new method used for reheating crawfish. It is also among the best methods since the preparation method does not matter.
Place the crawfish inside a Tupperware with a slightly opened lid when using a microwave. The lid should not be open to prevent it from drying. Set the microwave to run for at most two minutes. At the halfway marker, turn over the shrimps inside the container to heat evenly. You can add some unsalted butter to the crawfish to improve its taste after heating.
If the crawfish is frozen, it is best to defrost it before reheating it using a microwave.
Once you finish heating, remove them from the microwave, and allow it to cool for a few minutes before serving.
Reheat using the Oven
Can you reheat crawfish using your kitchen oven? Yes. The oven is one of the most effective and safest ways of heating crawfish. Reheating crawfish using an oven is easy and requires little thought and energy.
Place the crawfish inside the baking dish. Most ovens come with a baking dish inside. You can also purchase one from a local shop if it is missing. Avoid using a baking sheet since the juice from the food may spill over. Cover the baking dish using an aluminum foil or lid to prevent the crawfish from losing moisture and becoming dry.
Preheat the oven to 175 degrees Celsius. Wait until the oven reaches the temperature. Most ovens will turn off the bulb after attaining the required temperature. Place the crawfish inside the oven and leave them for ten to fifteen minutes. Use the oven gloves to remove the baking dish from the oven to prevent burns, allow it to cool for at least five minutes, and then serve.
The Steaming Procedure
The steaming method is a common procedure used to reheat crawfish. You need to have a steaming appliance such as a double boiler in your home. When using a double boiler, fill the lower compartment with water up to the recommended level. Attach the upper part of the boiler into place. Arrange the crawfish on the upper section to allow an even distribution of heat.
Heat the water to a medium to a high temperature until it boils. Leave the crawfish to cook using the steam for about 15 minutes. Once they are ready, separate the two parts of the double boiler. The steaming method’s advantage is that the reheated crawfish will taste similar to freshly cooked crawfish. It also gives the meal a juicy taste. The steaming method is the most preferred method for those with extra time.
Use the Normal Stovetop
Stovetops are one of the most conventional methods of cooking and reheating foods. However, it is important to learn how to reheat crawfish using a stovetop.
When using a stovetop, grease the frying pan using cooking oil or non-stick cooking spray and place the crawfish. Heat the pan using medium to high heat. Once it attains the recommended temperature, place the crawfish inside the pan and cover it using a lid. Use a pair of tongs to turn the crawfish to allow them to heat evenly.
Leave them to cook until they become hot and the crawfish start steaming. You can add some butter or other spices to improve the taste. Once heated, remove the stovetop and allow them to cool before serving. The stovetop method is best when reheating plain crawfish without toppings.
Crawfish is one of the most delicious foods and form a good source of protein. Therefore, you do not need to throw away any leftover crawfish from your last meal. You can use the methods listed above to reheat and still enjoy your meal the next day. Remember not to overcook the crawfish while reheating to avoid making the meat soggy or mushy.