Q: When I pick up a rotisserie chicken from the market, I always think that I am getting a great deal. When they have sales, I always want to pick up more, but I do not know how they would taste after cooling. What is the best way to reheat these chickens? A: Rotisserie chicken […] Read more »

Q: I have always wondered if I could reheat turkey in the oven without drying it out. I am a terrible cook, but I am sure there are a few tips to keep the meat moist even after being cooked. A: Reheating turkey in the oven is quite simple! The meat will only be as […] Read more »

Q: Whenever I go to the supermarket, I always see duck in the freezer aisle. I know how to cook duck, but reheating it has always been a mystery to me. It is a rather greasy meat, so what is the best way? A: Duck is a heavier meat of fowl that is true, but […] Read more »

Q: My husband loves to make breakfast in the mornings; the only problem is that when he does, he always makes enough to feed an army.  He has enough leftover bacon to feedus for a few weeks it seems. Is there a way to reheat bacon, or should I just make something else with it? […] Read more »

Chicken is a very diverse meat, as you can prepare in many different ways. With so many options to prepare it, you can typically group your meal into three categories, fried, baked, and grilled. Each has their own special ways to be reheated. Baked Chicken Baked chicken is much more able to be dried out […] Read more »

Q: With the grilling season coming upon us, I know that I will have left over steak from dinner. How can I make sure I have a warm steak all the way through, without losing my medium rare doneness? A: Steak is a tricky piece of meat to reheat. However, the best way to do […] Read more »