Q: When it comes to seafood, I’ve never really been sure if I can reheat it or not. If it is possible to reheat them safely, what are the best processes to use? Can you reheat prawns?
A: Contrary to what you might think, it is absolutely safe to reheat prawns. In fact, there are many different ways in which you can reheat them. The most important thing to consider is to make sure they are properly reheated so that they remain fresh and safe to eat.
The easy way to reheat prawns is by using your microwave. To use this method, you will first need to place your prawns into a microwave safe dish that has a lid. A lid is very important in order to lock in the juicy flavor that the prawns contain, otherwise they will dry out. Once your prawns are inside of the dish, place it into the microwave and heat it on medium-high heat for 7-10 minutes. At the halfway marker, flip the prawns within the dish or give them a robust stir or two. This will ensure that they are heated evenly. Once the prawns are nice and hot, remove them from the microwave and allow them to cool for approximately 5 minutes before serving them.
Reheating With Your Oven
Can you reheat prawns in an oven? Yes, one of the safest and most effective ways of reheating prawns is the conventional oven appliance. How to reheat prawns in the oven in very easy and takes very little thought and energy.
To get started, lay your prawns out within a baking dish. Do not use a baking sheet, as the juice from the prawns may spill over. Once all of your prawns have been placed into your oven-safe container, cover it using a lid or aluminum foil. The covering will lock in the moisture within the prawns and help the delicious dish secure its amazing and rich flavor. Place your oven to a preheat temperature of 350 degrees Fahrenheit or 175 degrees Celsius. Once your oven is hot, slide the prawn into it. Allow them to cook for 10-15 minutes, or until they are thoroughly heated throughout. Take the dish out of the oven to cool for at least 5 minutes before serving them. Be very careful not to burn yourself while handling them.
Using Your Conventional Stovetop
Can you reheat prawns on a standard stovetop? Absolutely, but you will need to learn how to reheat prawns using this method. Thankfully, there isn’t much to it other than following a few simple basics. Continue reading to learn more.
To get started, take out a large cooking skillet or frying pan with a lid. Lightly grease the vessel using a non-stick cooking spray. Heat the greased pan over medium-high heat until it is nice and hot. Next, place your prawns into the frying pan or skillet and cover it with a lid. Take out a pair of tongs to use to flip the prawns every minute or so while they are heating. Allow them to cook at this temperature until the center of the prawn meat is very hot and the prawns are steaming. You also have the option of adding a little butter or some additional herbs and seasonings to the prawns to enhance their flavor. Once they are thoroughly cooked, remove them from the skillet or frying pan and allow them to cool for several minutes before serving them.
The Steaming Method
A very common way used to reheat prawns is by steaming them. In order to do this, you will need a double boiler or another steaming appliance.
To get started, fill the bottom portion of your double boiler with the device’s recommended amount of water. Next, place the upper basket portion of the boiler into place. Neatly place your prawns within the upper basket in order to ensure that they are all evenly heated. Begin heating the water at a medium-high temperature until it reaches a boil. You will then want to let the prawns cook in the hot steam for approximately 20 minutes. Once your juicy prawns have been thoroughly and evenly reheated, remove them from the double boiler. You will notice that prawns reheated in this manner will taste almost as though they have been freshly cooked, offering you a juicy and mouthwatering flavor. For many people with the extra time, this is the preferred method to reheat prawns.
The Deep Fryer Method
The deep fryer method takes a bit more thought and energy to pull off than the other aforementioned reheating methods, but the end result is quite delicious.
To begin the process, first, decide if you want to reseason your prawns or add a breading. If so, place them in a bowl and sprinkle them with your desired seasonings and breading mixture. If you decide not to reseason or bread them, then the end result will be tasty nonetheless.
Heat your deep fryer oil to 375 degrees Fahrenheit or 190 degrees Celsius. Once the oil is bubbling and hot, individually cook your seasoned or unseasoned prawns until the outer surface is golden brown. Each prawn should only cook for about 5 minutes. Place all of the finished prawns on to a plate lined with a paper towel. When extracting the prawns, be sure to use a slotted spoon so that the hot oil can escape back into the deep fryer.
Using an Electric Wok
Another quick and easy method of reheating your prawns is the electric wok. Simply plug it in, add a little cooking spray, and then place the temperature to medium-high. Once the wok has been adequately heated, carefully place your prawns into the hot wok. While they are reheated, stir them frequently to ensure that they do not burn. Continue cooking them for about 7-10 minutes or until they are very hot and the meat has been evenly reheated thoroughly. Let the prawns cool for 4-5 minutes before serving them.